Cabbage Potato Chip Casserole - cooking recipe

Ingredients

1 medium cabbage
1 (10 3/4 ounce) can cream of celery soup
1 cup milk
1/2 cup mayonnaise
crushed potato chips
grated cheese
1/2 cup margarine, melted

Preparation

Cut up cabbage and steam about 5 minutes in lightly boiling salted water. One or two garlic cloves can be added to the water if desired. Drain cabbage well.
Put layer of crushed potato chips over bottom of 9x13-inch pan.
Put cabbage on top of potato chips. If you haven't put garlic cloves in cooking water you might sprinkle cabbage with garlic salt or powder.
Blend milk, mayonnaise, and soup with wire whisk. Pour over the cabbage. Sprinkle grated cheese over top. Then cover with more crushed potato chips. Pour melted margarine over all.
Bake at 350\u00b0F for 30 minutes.