Chai Spiced Granola - cooking recipe

Ingredients

4 cups whole grain rolled oats
2 cups walnuts
1/2 cup raw honey, heated
2 tablespoons organic coconut oil, heated
1 teaspoon vanilla extract
1 cup unsweetened dried shredded coconut
1/4 cup pepitas, raw
1/4 cup sunflower seeds, shelled
3 tablespoons hemp seeds (I use shelled hemp hearts)
1/2 cup organic dried fig, chopped
1/4 teaspoon ground cloves
1 teaspoon ground cardamom
1 teaspoon ground ginger
2 teaspoons ground cinnamon
1/4 teaspoon ground white pepper
1/4 teaspoon allspice

Preparation

Preheat oven to 300.
Line baking sheet with parchment paper.
Mix spices: cinnamon, clove, all spice, cloves, cardamom, pepper.
Mix oats, coconut and spice mix until evenly coated.
In a small mixing bowl, whisk together the warmed honey, coconut oil, vanilla and almond extracts until combined. Set aside.
In a small mixing bowl, whisk together the warmed honey, coconut oil, and vanilla extract until combined. Pour over dry ingredients and toss until coated.
Bake 20 minutes, at about 10 minutes stir it around on sheet and place back in oven for remaining 10 minutes.
Allow to cool. Transfer to an air tight container. Mix in walnuts, pepitas, dried figs and hemp hearts. Toss to combine.