Chilled Cheesecake - cooking recipe

Ingredients
    15 ml gelatin
    250 g softened cream cheese
    1/2 grated lemon, rind of
    75 ml milk
    50 ml water
    175 ml sugar
    1/2 lemon, juice of (approximately 25ml)
    125 ml whipping cream
    125 125 strawberry pie filling (optional) or 125 blueberry filling (optional)
Preparation
    Sprinkle gelatin over water in a custard cup. Let stand for 1 minute Heat in microwave and stir until dissolved. Let stand to cool.
    Beat cream cheese, sugar, lemon peel, lemon juice and milk in a large mixing bowl till smooth.
    Add gelatin mixture and beat until smooth.
    Chill in fridge until mixture is thick and syrupy, stirring occasionally.
    Beat whipping cream to soft peak stage. Fold into cream cheese mixture.
    Spoon over crust in spring form pan and chill for several hours.
    Serve with a dab of cherry, blueberry or strawberry sauce on top.

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