Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
2 green onions, minced fine
1/2 small kosher dill pickle, minced fine
1 tablespoon finely minced parsley
1 tablespoon mayonnaise
1 tablespoon cream cheese, room temp
1 1/2 teaspoons french's yellow mustard
1/2 teaspoon sugar
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1/4 teaspoon seasoning salt
Tabasco sauce
1 pinch garlic powder
2 pinches onion powder
for garnish
paprika, to garnish
minced chives, to garnish
black caviar, to garnish

Preparation

Peel & halve hard boiled eggs.
Put yolks into a bowl, mash & mix well with mayonnaise, mustard, cream cheese, sugar, cumin, pepper, garlic powder, onion powder, green onion & pickles.
Taste mixture before adding seasoning salt. You may need less than 1/4 teaspoon. Season to taste with seasoning salt & tabasco.
Stuff egg white halves with yolk mixture. You can do this with a spoon, or you can put the yolk mixture into a quart-size plastic bag & snip off one corner to act as a pastry bag. Or if you want to get really fancy you can use an actual pastry bag with a fancy cake decorating tip on the end.
Squeeze yolk mixture into egg white halves. Refrigerate before serving to allow yolk mixture to set. Don't garnish until just before you are ready to serve (especially if you are using paprika).