15 Minute Greek Garbanzo Bean Salad - cooking recipe

Ingredients

1 (15 ounce) can garbanzo beans, drained and rinsed
2/3 cup minced scallion
3 medium garlic cloves, pressed
1 medium ripe tomatoes, chopped, seeds removed
3 medium celery ribs, diced about 1/2 inch pieces
3 tablespoons fresh lemon juice
2 1/2 tablespoons chopped of fresh mint
3 tablespoons chopped fresh parsley
extra virgin olive oil, to taste
1/4 cup feta cheese (optional)
1 small head chopped romaine lettuce, outer leaves removed, and discarded
salt
cracked black pepper

Preparation

Mix all ingredients except lettuce and cheese in a bowl and season with salt & pepper to taste.
Serve on bed of chopped romaine lettuce and sprinkle with feta cheese.