Chocolate Pixies - cooking recipe

Ingredients

1/4 cup margarine or 1/4 cup butter
4 ounces unsweetened chocolate, cut into pieces
2 cups flour
2 cups sugar
1/2 cup walnuts (I omit these) or 1/2 cup pecans (I omit these)
2 teaspoons baking powder
1/2 teaspoon salt
4 eggs
3 tablespoons powdered sugar

Preparation

In large saucepan melt margarine and choclate over low heat, stirring constantly until smooth.
Remove from heat, cool slightly Add flour, walnuts, baking powder,salt, sugar and eggs, add chocolate to mixture.
Cover dough with plastic wrap and refrigerate 1 hour for easier handling.
Heat oven to 300 degrees, shape dough into 1 inch balls, roll balls into powdered sugar, coating heavily, place 2 inches apart on greased baking sheet, bake for 13-18 minutes.
Remove from cookie sheet to cool.