Sauteed Tilapia With Almonds And Cherries - cooking recipe

Ingredients

1 tablespoon almonds, sliced
1 lb tilapia fillet, four 4 oz fillets
1/4 teaspoon salt
1/4 teaspoon pepper
3 teaspoons olive oil
1 small onion, chopped
1 fluid ounce wine, dry white or 1 fluid ounce dry vermouth
1/2 cup cherries, sweet, pitted, halved
1/3 vegetable broth
1/2 teaspoon thyme

Preparation

Toast the almonds in a large nonstick skillet over medium low heat until aromatic and golden, shaking the pan often, about 4 minutes.
Transfer to a bowl.
Season fish with salt and pepper.
Heat 2 tsp oil in skillet.
Add fish. Cook until firm and lightly browned, about 2 minutes per side.
Remove the fish to 4 serving plates.
Heat remaining oil.
Add onion. Cook until softened, about 2 minutes.
Add vermouth. Cook 20 seconds.
Add cherries, broth and thyme.
Heat until simmering.
Cook additional 30 seconds to reduce slightly.
Divide sauce and almonds among the fish.