Spinach And Shrimp Miso Soup - cooking recipe

Ingredients

6 cups chicken broth or 6 cups vegetable broth (I used the lower sodium broth)
1/4 cup soy sauce (I used the low sodium soy sauce)
2 tablespoons mirin
1 tablespoon ginger, peeled and minced
3 carrots, shredded
5 tablespoons miso
2 lbs small shrimp, peeled
4 cups spinach, trimmed and chopped roughly
1 shallots, chopped or 1/2 cup green onion, sliced
1/2 - 1 teaspoon chili oil

Preparation

In a large pot, place first four ingredients (broth- ginger) and bring to a boil over medium-high heat.
Add carrots and reduce heat to low and simmer for 5 minutes.
Place miso in a bowl and whisk in 1/2 cup of the hot broth.
Return all to pan.
Return to a boil and add shrimp, spinach and shallot (or green onion).
Simmer for 5 minutes or until shrimp is pink.
Stir in chili oil and remove from heat.