Salmon Barbecue Marinade - cooking recipe

Ingredients

1/2 lb butter
2 garlic cloves
1/4 cup soy sauce
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
2 teaspoons ketchup

Preparation

Blend all ingredients over low heat.
Cover fillet (leave skin on one side) and let stand at room temperature for 4 hours.
When cooking on grill, cook with skin down - use aluminum foil under fillet - DO NOT BURN.