Mushroom Raita - cooking recipe

Ingredients

1 tablespoon butter
1/2 onion, finely chopped
1 cup mushroom, thinly sliced (lengthwise)
salt
pepper
1 cup yogurt, beaten till smooth
1 tablespoon mint leaf, washed and finely chopped

Preparation

Heat butter in a pan.
Add the chopped onions and sliced mushrooms.
Saute until dark brown in colour.
Remove on an absorbent paper.
Put yogurt in a bowl.
Add salt and pepper to the yogurt.
Add mushrooms and onion mixture.
Mix well.
Refrigerate until ready to serve.
Garnish with mint leaves before serving.
Serve chilled with a spicy curry and long grain Basmati rice.