German Hot Noodle Salad - cooking recipe

Ingredients

2 cups wide egg noodles
3 slices bacon
1/4 cup chopped onion
1 tablespoon sugar
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground mustard
1/2 cup water
1/4 cup cider vinegar
1 cup sliced celery
2 tablespoons chopped fresh parsley

Preparation

Cook noodles according to package directions; drain and set aside.
In a large skillet, cook the bacon until crisp; remove bacon and drain on paper towels; crumble and set aside.
Reserve 1 tablespoon of drippings in the skillet; stir/saute onion in hot drippings until tender.
Stir in sugar, flour, salt, and mustard; add water and vinegar.
Cook and stir until thickened and bubbly, about 2-3 minutes.
Add noodles to skillet.
Stir in celery and parsley; heat through.
Transfer to serving bowl; sprinkle with bacon.