Beef Enchiladas Ole! - cooking recipe

Ingredients
    1 lb ground beef
    1/2 lb Velveeta Mexican cheese, cut up and divided
    1 cup thick & chunky salsa, divided
    12 flour tortillas
Preparation
    Brown meat in a large skillet; drain. Add half of the Velveeta and 1/2 cup of the salsa; cook until the Velveeta is completely melted, stirring occasionally.
    Spoon slightly less than 1/4 cup of the meat mixture down the center of each tortilla; roll up. Place tortillas seam side down in a microwavable baking dish. Top with remaining 1/2 cup of salsa and the rest of the Velveeta; cover.
    Microwave on high for 4 to 6 minutes or until the Velveeta is melted.

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