Garlic And Mustard Burgers - cooking recipe

Ingredients

1 lb ground beef
3 tablespoons country-style dijon mustard
5 garlic cloves, finely chopped
4 hamburger buns, split
4 slices monterey jack cheese
lettuce leaf
7 ounces roasted red peppers, drained

Preparation

Heat grill.
Mix beef, mustard and garlic.
Shape mixture into patties about 3/ 4 inch thick.
Cover and grill patties 4 to 5 inches from medium heat 13 to 15 minutes, turning once, until no longer pink in center adn juice is clear.
Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
Top burgers with cheese.
Serve burgers on buns with lettuce and bell peppers.