Sour Cream Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) box yellow cake mix
1 (3 1/2 ounce) box instant vanilla pudding
1 cup oil
1 cup sour cream
4 eggs
6 ounces chocolate chips
1 cup nuts (optional)

Preparation

Beat ingredients for 10 min on medium, this is the trick to tasting amazing!
Add chocolate chips and nuts.
Bake 350F about 1 hour in Bunt pan, do the toothpick trick to double check it around 45 minutes It turns out VERY moist!