Calvados (Apple Brandy) Gravy - cooking recipe

Ingredients
    1 tablespoon sugar
    1/2 cup apple cider
    1/4 cup calvados (or apple jack)
    1 1/4 cups low sodium chicken broth
    1 teaspoon lemon juice
    1/2 teaspoon salt (optional)
    1/4 teaspoon ground nutmeg
    2 tablespoons water
    1 1/2 tablespoons cornstarch
Preparation
    Place the sugar in a medium-size heavy saucepan. Place over medium heat, and cook until sugar is golden (do not stir).
    Carefully add cider, stirring constantly (mixture will bubble vigorously).
    Stir in brandy; cook 1 minute.
    Add broth, lemon juice, nutmeg and salt.
    Combine water and cornstarch, stirring with a wire whisk; add to the gravy. Bring to a boil and cook 1 minute, stirring constantly.

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