Honey Cornmeal Biscuits - cooking recipe

Ingredients

1 3/4 cups buttermilk baking mix
1/2 cup yellow cornmeal
1/2 cup nonfat milk
2 tablespoons honey

Preparation

Preheat oven to 450\u00b0F.
In large bowl, combine all ingredients until dough forms; beat 30 seconds.
Turn dough onto surace dusted with baking mix; gently roll in baking mix to coat.
Shape into a ball; knead 10 times.
Roll or pat out 1/2-inch thick.
Cut with 2-inch cutter dipped in baking mix.
Bake on ungreased cookie sheet for 8 to 10 minutes or until golden brown.
Serve with additional honey.