Whole Wheat Banana Muffins - cooking recipe

Ingredients

1 1/2 cups whole wheat flour
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups mashed bananas (about 3 bananas)
1 egg
1/2 cup margarine, melted

Preparation

Preheat oven to 375\u00b0F.
Combine dry ingredients in a large bowl and mix well.
Combine wet ingredients in a different bowl and beat well together.
Add beaten wet ingredients to dry ingredients; stir until moistened.
Fill baking cups 2/3 full and bake for 20-25 minute.