Sweet Potatoes With Mushrooms, Onion, And Thyme - cooking recipe

Ingredients

2 large sweet potatoes, peeled and cut into 1 inch cubes (about 1 lb)
1 large sweet onion, cut into 1/2 inch chunks (about 1/2 lb)
1 (10 ounce) package white button mushrooms, wiped clean and halved or quartered
2 tablespoons extra virgin olive oil
1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
salt & fresh ground pepper

Preparation

Heat the oven to 400 degrees F.
Arrange the sweet potatoes, onion, and mushrooms in a large roasting pan or baking dish, about 13 X 9.
Drizzle evenly with olive oil, sprinkle with thyme, salt and pepper, and stir to coat vegetables.
Roast vegetables until golden and tender, turning occasionally with a spatula, about 45 minutes.
Serve immediately.