Sugar-Free Cream Cheese Frosting - cooking recipe

Ingredients

1/2 cup butter, softened and diced
8 ounces cream cheese, softenened and diced
1 1/4 cups Splenda granular
1 teaspoon vanilla extract

Preparation

Pulse the Splenda in a food processor to make it fine like confectioner's sugar.
Add cream cheese, butter and vanilla.
Mix until very well combined. If needed, add a bit more Splenda.
Chill to firm it up a bit before using or use it right away.