Sour Cream Macaroni And Cheese - cooking recipe

Ingredients

2 cups elbow macaroni
1 lb monterey jack cheese, shredded
2 cups sour cream
1/4 cup butter, melted
1 teaspoon salt
TOPPING
3 tablespoons butter
1/2 cup dry breadcrumbs

Preparation

Cook elbow macaroni until cook al dente.
Drain and place in a 2-quart casserole.
Add cheese, sour cream, butter and salt. Mix well.
Combine bread crumbs and melted butter and sprinkle over macaroni.
Bake in 350\u00b0F. oven approximately 30 minutes.