Sweet Mustard-Glazed Salmon Fillets - cooking recipe

Ingredients

2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 tablespoons brown sugar
1 teaspoon ground cumin
4 (6 -8 ounce) salmon fillets, portions
salt
black pepper

Preparation

Preheat oven to 400 degrees.
In a shallow baking dish, mix together the lemon juice, mustard, brown sugar and cumin.
Season both sides of the salmon fillets with salt and pepper to taste; place the salmon in the baking dish, turning to coat with the mustard mixture.
Bake 10 to 15 minutes or until the fish flakes easily with fork.