Field Greens Salad With Apples - cooking recipe

Ingredients

4 cups field greens
1/2 cup walnut pieces
1 Red Delicious apple
1 granny smith apple
2 ounces goat cheese
4 ounces raspberry vinaigrette dressing
1 tablespoon lemon juice

Preparation

Chop walnuts.
Toss greens with walnuts in a medium-size serving bowl.
Core and cut apples into slices.
Spritz apples with lemon juice to keep them from browning.
Arrange apples on top of the greens.
Crumble goat cheese on top of the salad.
Serve with raspberry vinaigrette.