Chicken Caesar Tetrazzini - cooking recipe

Ingredients

8 ounces spaghetti, uncooked
2 cups chicken (cubed or shredded)
1 cup chicken broth
1 cup caesar salad dressing
1 (4 1/2 ounce) jar sliced mushrooms
1/2 cup parmesan cheese, grated
2 tablespoons breadcrumbs

Preparation

Cook spaghetti and drain.
Combine with chicken, broth, dressing and mushrooms in a large mixing bowl.
Place mixture in a 2 quart casserole. Mix together cheese and bread crumbs, sprinkle over spaghetti.
Bake at 350 for 25 minutes or until hot and bubby.