Breaded Pork Chops Smothered With Onions. - cooking recipe

Ingredients

4 center-cut pork chops
2 eggs
1 cup Italian style breadcrumbs
1 large onion
1 cup chicken broth or 1 cup water
4 tablespoons vegetable oil

Preparation

Preheat oven to 350.
Place chops first in egg and than in bread crumbs. Wet your hands a little with water and dampen each side of chop alittle(this prevents burning) fry each side for a few minutes until golden brown.
If you use chicken broth, add 1 chicken bouillon cube. If you use water add 2 bouillon cubes.
Place chops with broth and chopped onion.
Cover and cook for 1 hour.
I like to serve with mashed potatoes and corn.