Lemon Herb Quinoa - cooking recipe

Ingredients
    1 cup quinoa
    1 1/2 tablespoons vegetable oil
    2 cups water
    3/4 teaspoon dried marjoram or 3/4 teaspoon oregano
    1/2 teaspoon dried thyme
    1/4 teaspoon dried rosemary, crumbled
    3 tablespoons chopped parsley
    2 tablespoons fresh lemon juice
    3/4 teaspoon salt
    1/2 teaspoon grated fresh lemon rind
    1/4 teaspoon pepper
Preparation
    Place the quinoa in a large bowl.
    Fill with cold water.
    Drain into a strainer and repeat the rinsing and draining 4 more times.
    Over medium-high heat, heat the oil in a 2-quart saucepan.
    Add the rinsed quinoa and cook, stirring, until the quinoa makes cracking and popping noises, about 3 to 5 minutes.
    Stir in the water, marjoram, thyme, and rosemary.
    Bring to a boil, reduce the heat, and simmer, covered, 15 minutes.
    Stir in the parsley, lemon juice, salt, lemon rind, and pepper.
    Simmer, covered, 5 minutes longer.
    Fluff with a fork.

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