Old Fashion Peanut Butter Roll - cooking recipe

Ingredients

2 1/2 cups sugar
1/2 cup water
1/2 cup corn syrup
1 teaspoon vanilla
3 large egg whites

Preparation

First beat 3 egg whites until stiff.
Prepare the surface to roll out the candy. Cover the surface with wax paper and spread a thick layer of powdered sugar.
Next mix all ingredients except vanilla in a large pot and boil. Stirring continously, until ball forms. (Like when making fudge or candies) the ball should be hard and have a soft crack. Add vanilla.
Slowly pour the mixture over the egg whites while mixing with a blender the whole time. Continue to mix until the candy has cooled and resembles the texture of marshmallow cream.
Pour onto powdered sugar and roll thin.
Spread a thin layer of peanut butter.
Roll up and cut. ( cut the pieces using a piece of thread to keep it's form and layers).