Herb Omelette - cooking recipe

Ingredients

6 -8 eggs
2 leeks, washed and chopped
4 spring onions, chopped
1/4 lb spinach, washed and chopped
2 tablespoons parsley
3 tablespoons chopped herbs (your favorite fresh herbs mixture or some suggestions are tarragon, coriander, chives, or chervil)
1 tablespoon walnuts, chopped
salt
pepper

Preparation

Preheat oven to 350-degrees F.
In a large bowl beat eggs.
Stir in chopped vegetables, herbs and walnuts. Season to taste with salt and pepper. Whisk all ingredients together.
Butter (or use Pam) a large ovenproof dish and pour in egg/veggie mixture.
Cover and bake for 30 minutes.
Remove cover and bake for another 15 minutes or until top is golden.