Mexican Pinto Beans - cooking recipe

Ingredients

1 lb dried pinto bean, soaked overnight and drained
4 cups water
1 large onion, chopped
1 (14 ounce) can diced tomatoes
2 garlic cloves, minced
2 teaspoons chili powder
1/4 lb lean ham, chopped

Preparation

Combine all ingredients in slow cooker. Cover and cook on high 2 hours.