Sweet Potato - Best Ever No Fail - cooking recipe

Ingredients

2 lbs sweet potatoes or 2 lbs yams
2 tablespoons kosher salt (divided)
4 tablespoons butter (divided)

Preparation

Scrub each yam clean.
Heat oven to 350°F.
Cut each yam in half long ways.
Drizzle olive oil / infused oil over flat bake ware surface.
Sprinkle rock salt over olive oil.
Place each 1/2 potato cut side down over the salt and oil.
Cover with foil.
Bake 2 hours.
Plate each piece cut side up with 1 TBS butter.
Kosher salt on the table to sprinkle for individual taste.