Cole Slaw - Picnic Safe - cooking recipe

Ingredients

1 large head cabbage, shredded (about 2 lbs per head)
1 onion, shredded (Red is great, Vidalia is wonderful or yellow is good)
3 large carrots, shredded finer than cabbage
Dressing
3/4 cup plain yogurt
1/4 cup sour cream (optional, can just add more yogurt)
1/4 cup cider vinegar
3 tablespoons sugar
kosher salt
pepper, coarsely ground to taste

Preparation

Put cabbage, onion and carrot in a bowl and toss.
Whisk together the dressing ingredients.
Pour dressing over the veggies and mix well.