Granny'S Fried Cornbread - cooking recipe

Ingredients

2 cups cornmeal
1/4 teaspoon salt
1/4 cup self rising flour
1 cup water
1/4 cup bacon drippings or 1/4 cup cooking oil
1/2 cup milk or 1/2 cup buttermilk
1 egg

Preparation

Gently stir together all ingredients in a mixing bowl.
Drop batter with a large spoon onto a hot, well greased griddle.
Cook as you would for pancakes, turning to brown both sides.
Serve with butter.