Harvest Pumpkin Butter - cooking recipe

Ingredients

1 cup pumpkin
1/2 cup honey
1/4 cup molasses
1 tablespoon lemon juice
3/4 teaspoon cinnamon

Preparation

In a small saucepan, combine all the ingredients.
Mix well.
Bring to a boil, stirring frequently.
Reduce heat and simmer uncovered for 15 minutes or until thickened.
Refrigerate for at least 1 hour.
Serve.