Broccoli With Red Pepper Sauce - cooking recipe

Ingredients

1 lb broccoli floret
1 -2 tablespoon olive oil
1 garlic clove, minced
2 red bell peppers, seeded and coarsely chopped
1 small onion, chopped
1/2 - 3/4 cup low sodium chicken broth or 1/2-3/4 cup low sodium chicken broth
1 teaspoon tarragon or 1 tablespoon fresh tarragon, chopped
1 teaspoon prepared horseradish

Preparation

Place broccoli in a steamer basket over boiling water.
Cover saucepan and steam 7 mins, or until almost tender.
Heat oil in a heavy nonstick skillet over medium heat.
Saute garlic, onion and bell pepper 3-5 mins or until softened.
Stir in remaining ingredients and salt and freshly ground black pepper and cook until mixture begins to simmer.
Transfer mixture to a food processor or blender and puree until smooth.
Taste for seasonings, again.
Serve sauce over broccoli.