Tangy Southwestern Bean Salad - cooking recipe

Ingredients

For Balsamic Dressing
1/2 cup balsamic vinegar
1/4 cup olive oil
1 1/2 teaspoons honey
1 1/2 teaspoons brown mustard
3 -4 garlic cloves (cut in half and left in container to infuse)
For Salad
2 (15 ounce) cans black beans (drained)
1 (15 ounce) can garbanzo beans (drained)
1 red pepper, chopped
1 celery, chopped
1/2 medium onion, chopped
1 dash hot sauce
1 lime, juice of
fresh cilantro (to taste)
fresh dill (to taste)
fresh parsley (to taste)
1/4 cup balsamic vinaigrette (recipe above)

Preparation

Combine ingredients for balsamic dressing and let rest in the refrigerator a few hours or overnight - the longer it sits, the more garlicky it gets!
Combine all salad ingredients with 1/4 cup of the dressing and serve.