Graham Wafer Cake - cooking recipe

Ingredients

1/2 cup butter
1 cup sugar
1 egg
1 cup milk
1 cup coconut
3 tablespoons flour
1 teaspoon baking powder
1 pinch salt
2 cups graham wafer crumbs
1/2 teaspoon vanilla
Caramel Icing
1/2 cup brown sugar
3 tablespoons milk
1/4 cup butter
1/2 teaspoon vanilla
1 1/2 cups icing sugar

Preparation

Mix all ingredients together.
Bake in a 8 inch square pan.
Bake in a preheated oven 350** for 35 minutes.
Serve plain or frost with Caramel icing.
Icing: Heat brown sugar,milk and butter in a medium saucepan until it boils.
Boil for 2 minutes.
Remove from heat.
Cool a bit.
Add icing sugar and vanilla.
Beat until smooth.
Add more milk to icing sugar until spreading consistency is reached.