Italian Sausage And Broccoli Salad - cooking recipe

Ingredients

1 (16 ounce) package Italian sausage (not bulk)
1 (8 ounce) bottle Italian salad dressing
1 lb broccoli
1/2 lb fresh mushrooms, sliced
1 1/2 cups shredded swiss cheese
1 green pepper, chopped

Preparation

Cut broccoli into flowerets.
Brown sausage; drain and slice.
Combine all ingredients except dressing in large bowl. Pour dressing over salad and toss gently.
Cover and refrigerate 8 hours.