Sweet And Sour Sauerkraut - cooking recipe

Ingredients

4 slices bacon, diced
1 medium onion, chopped
1 (27 ounce) can sauerkraut, drained
1 (14 ounce) can diced tomatoes, drained
1 cup brown sugar, packed

Preparation

In a large skillet cook the bacon until crisp. Remove to paper towels and saute the onion in the drippings.
Stir in the sauerkraut, tomatoes, brown sugar and the bacon. Bring to a boil. Transfer to a greased casserole dish. Bake, uncovered at 350 for 30-35 minutes or until bubbly.