Seasoned Saltines - cooking recipe

Ingredients

1 box saltine crackers
1 cup canola oil
1 teaspoon cayenne pepper
1 teaspoon caraway seed
1 teaspoon sesame seeds
1 teaspoon dill weed
1 package hidden vally ranch dressing mix

Preparation

Empty entire contents of cracker box into a 1 gallon ziplock baggie.
Set aside.
Mix canola and dry ingredients until well blended.
Pour over saltines.
Close the bag and shake well until crackers are coated.
Let stand 5 minutes.
Store in an air-tight container.