Tunisian Meat Pie - cooking recipe

Ingredients

1 large onion, chopped
1 lb lean ground lamb (beef chuck will do)
2 tablespoons vegetable oil
1 1/2 cups mashed potatoes
2 hard-cooked eggs, chopped
2 tablespoons parsley, chopped
salt and pepper
1/2 teaspoon garlic powder
4 eggs, lightly beaten

Preparation

Preheat oven to 375 degrees. In a skillet, brown onion and meat in oil; remove from heat.
Mix in potatoes, chopped eggs, parsley, salt, pepper and garlic powder. Stir in beaten eggs; blend well.
Place mixture into a lightly greased 9-inch round pan or an ovenproof casserole.
Bake for 45 minutes.
Serve in wedges.