Mac And Cheese Salad - cooking recipe

Ingredients

16 ounces elbow macaroni, dry
1 cup low-fat sour cream
1 cup low-fat mayonnaise
1 teaspoon dried dill (optional)
4 ounces feta cheese, crumbled
1/3 cup parmesan cheese, grated
1/8 cup green onion
6 ounces fresh spinach
2 teaspoons sea salt

Preparation

Boil the macaroni according to package instructions.
Add sour cream, mayo and dill, mix and add remaining ingredients.
More spinach to taste if needed.
Chill well before serving.