Country Sausage Casserole - cooking recipe

Ingredients

8 slices bread, cubed
2 cups American cheese, grated (Schreiber's white American is the creamiest)
2 lbs maple sausage (bulk, not links)
4 eggs, beaten
2 1/2 cups milk
3/4 teaspoon dry mustard
1 (10 1/2 ounce) can condensed cream of mushroom soup
1/2 cup milk

Preparation

Place bread cubes in a greased 9x13-inch pan.
Sprinkle with cheese.
Scatter browned sausage evenly over top.
Blend eggs, 2 1/2 cups milk and mustard and pour over ingredients in the pan.
Refrigerate overnight (or for 5 hours).
Blend soup and 1/2 cup milk and pour evenly over the top.
Bake 1 1/2 hours at 350\u00b0F.