Evacuation Tuna & Pasta Salad - cooking recipe

Ingredients

Salad Ingredients
3 cups rotelle pasta, cooked rinsed & drained (pasta shells or elbow macaroni works well too!)
3 hard-boiled eggs, chopped
1 (12 ounce) can solid white tuna, drained & flaked
3/4 cup of shredded 4 blend Mexican blend cheese or 3/4 cup cheddar cheese
3/4 cup chopped celery
1/4 cup chopped onion
1/2 cup roasted red pepper, sold in a jar or you can roast your own
1 (8 ounce) can lima beans, drained
Dressing
3/4 - 1 cup mayonnaise
1/2 lemon, juice of
1 teaspoon sugar
1/2 teaspoon black pepper
1/2 teaspoon paprika
salt (we feel salt isn't needed)

Preparation

Combine salad ingredients in a large bowl.
In a seperate bowl combine dressing ingredients and mix well.
Pour dressing over salad ingredients and mix together.