Mushrooms Stuffed With Swiss Cheese - cooking recipe

Ingredients

1 cup shredded swiss cheese
1 tablespoon softened butter
18 -20 button mushrooms

Preparation

Combine swiss cheese with softened butter.
Remove stems from mushrooms.
Stuff mushroom caps with cheese mixture.
Place mushrooms on a greased cookie sheet and broil about 6 inches from broiler until mushrooms are cooked and the cheese is melted (2 to 3 minutes).