Char-Grilled Chicken With Sage Butter Aust Ww 4Pts - cooking recipe

Ingredients

4 (120 g) chicken breast fillets, skin removed, flattened with a meat mallet
50 g canola spread margarine
2 tablespoons fresh sage, shredded

Preparation

Heat a char-grill or barbecue until hot.
Coat the chicken breasts with cooking spray and cook for 1 to 2 mins on each side or until golden and cooked through.
Heat the spread in a small saucepan.
Add the sage and cook until just crisp.
Place the chicken onto warm plates and pour over the sage butter.
If desired. serve on a bed of steamed green beans.