Lime-Pineapple Congealed Salad - cooking recipe

Ingredients

1 (3 ounce) box lime gelatin
1 1/4 cups boiling water
8 ounces cream cheese, softened
2 tablespoons mayonnaise
1 cup Cool Whip or 1 cup whipped cream
8 ounces crushed pineapple, well drained
1/4 cup chopped nuts

Preparation

Pour boiling water over gelatin; stir until dissolved. Put in refrigerator while following next steps.
Whip cream cheese and mayonnaise together with electric mixer until fluffy.
Add Cool Whip.
When gelatin begins to set, add pineapple and nuts.
Fold cream cheese mixture into gelatin.
Pour into a 9\"x9\" dish or pan.
Refrigerate and let completely congeal.