Baked Apples - cooking recipe

Ingredients

4 large granny smith apples
4 sheets puff pastry (they usually come two to a box)
1 cup sugar
2 tablespoons cinnamon
1 egg

Preparation

Thaw your puff pastry.
Pre-heat oven to 350 *F.
Core and peel apples **DO NOT CUT**.
Mix cinnamon and sugar in a bowl.
Place each apple on individual puff pastry sheet.
Fill center of apple with cinnamon sugar mix.
Cover apple on all sides with pastry.
Place on greased cookie sheet.
In a separate bowl mix wisk egg and brush egg onto pastry.
Bake for 30 minutes or until golden brown.
Serve hot with vanilla ice cream.