Fidello - cooking recipe

Ingredients

1 chicken breast, cubed
1 cup vermicelli or 1 cup thin spaghetti, broken into 1-2 inch pieces
2 teaspoons cumin
2 garlic cloves
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 onion
tomato sauce
1 (16 ounce) can chicken broth
1 potato, cubed (optional)

Preparation

Chop up chicken breast, season with a little salt and pepper and brown in skillet.
Remove chicken and brown the vermicelli. Put chicken back in skillet, add seasonings and etc., along with maybe 1/3 to 1/2 can tomato sauce for color, and can of chicken broth.
Simmer uncovered 20-25 minutes. Add more salt and pepper to taste if necessary.