Gladys' Angelic Strawberry Dessert - cooking recipe

Ingredients

1 (3 1/2 ounce) instant vanilla pudding
1 cup sour cream
1 cup skim milk
1 pint whipping cream, whipped
1 angel food cake, loaf cut into 1 inch chunks
2 1/2 pints strawberries, washed and stems removed

Preparation

In a large mixing bowl, place pudding, sour cream, and milk.
Mix on low speed for 1 to 2 minutes, or until thick and well mixed.
Fold in whipped cream.
We think it tastes better to slice the berries before putting into the bottom two layers.
In your serving bowl make layers--1/2 of the cake, 1/3 of the strawberries, and 1/2 of the pudding mixture.
Repeat layers.
Arrange last 1/3 strawberries on top.
Cover with plastic wrap.
Chill for 2 hours.