Enchirito Sauce - cooking recipe

Ingredients

1 (14 1/2 ounce) can diced tomatoes
1 tablespoon white vinegar
1 teaspoon apple cider vinegar
2 tablespoons mild chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon hot Hungarian paprika
1/2 teaspoon cayenne (or to taste)
1 teaspoon dried cilantro
2 teaspoons dried chives
4 dashes hot sauce
1 teaspoon Worcestershire sauce
1 teaspoon sugar
2 teaspoons honey
1 pinch oregano
1 pinch ground cloves

Preparation

Put all ingredients into saucepan and blend with immersion blender.
Simmer med low for 30 minutes.