Low-Carb Nutty Cheesecake Bites - cooking recipe

Ingredients

8 ounces cream cheese, softened
1/2 cup creamy peanut butter (try to find a low carb peanut butter if you can!)
1/3 cup Splenda sugar substitute
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract
finely chopped peanuts or unsweetened dried shredded coconut

Preparation

Combine all ingredients, except peanuts or coconut, in a bowl with electric mixer on medium speed.
Scrape down sides of bowl as needed.
Chill 30 minutes, till firm.
Roll into 3/4\" balls, then roll balls in peanuts or coconut.
Chill 15 minutes more.